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I'm a freelance writer with over 15 years of experience writing for print and online media. My work ranges from feature articles and interviews in newspapers and magazines to website copy, and product descriptions. I specialize in food, travel, and lifestyle topics, but can cover pretty much any topic under the sun. If you need quality content that is well-researched, engaging and delivered on time, then I'm your writer!
I interviewed top sommeliers and wine experts to uncover underrated wine regions that should be on any oenophile's bucket list.
https://www.chowhound.com/1894733/most-underrated-wine-regions-around-the-world/
Tequila's not just for shots and margaritas. I interviewed experts to find out what dishes work beautifully with a glass of tequila.
https://www.chowhound.com/1700249/absolute-best-foods-pair-tequila/
I interviewed Andrew Zimmern to find out which restaurants he frequents in his hometown and what makes those spots so special to him.
https://www.chowhound.com/1732053/andrew-zimmern-favorite-restaurants-twin-cities-exclusive/
Elite Havens has been leading the Bali luxury villa market for two decades. I uncover what sets them apart from the rest.
https://www.theyakmag.com/elitist-intentions/
Purify the body, mind and soul with these holistic detox programmes in sublime settings across Asia.
https://www.urbanjourney.com/workouts-wellness/the-7-best-detox-retreats-in-asia/
Plunge into the world of free diving in Bali and discover why it’s so popular with divers, surfers, soldiers and CEOs alike.
http://stephaniemee.com/pdf/freefall-kuban.pdf
I interviewed award-winning photographer and DC Shoes Director of Skate Photography Mike Blabac to talk about epic images.
https://www.theyakmag.com/defiance/
Mindful consumption is crossing over to the bar scene in Singapore with the introduction of natural, organic wines.
https://www.urbanjourney.com/restaurants/organic-natural-wine-spots-singapore/
Provided editorial content for Bali's biggest lifestyle magazine, including feature articles and interviews for print media, as well as copywriting and content for digital platforms.
Company: The Yak Magazine
I worked there from 8/2012 until 3/2020
Covering a wide range of food-related topics, from celebrity chef interviews to top-rated tequilas, vintage food trends, round-ups of the best restaurants in specific cuisines, and more.
Company: Chowhound
I worked there from 10/2023 until now