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Idea from Perry P. Perkins

Title

The Problem with Farm to Table

Summary

I love my local farmer’s markets, and I take every opportunity to support my local artisan food purveyors; in part because I believe it’s the healthy and more socially responsible choice, but also because the food just tastes better! However, my love and support for the ideal of farm-to-table does not negate that, in practice, the system is flawed. Maybe a more fitting title would be “Farm to Table…the missing ingredient“, because the farm-to-table model leaves out a critical step…creating a gap

Author

Perry P. Perkins

Industry Category

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