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Idea from Rachel Brooks

Rachel Brooks

Title

Food processing technology to secure against the risk of pandemic

Summary

This is a look at how food processing technology can prevent the risk of a repeat pandemic in the areas that were most heavily affected by COVID-19. A look at the Smithfield Foods plants that were forced to close during the outbreak. A look at the trajectory of what they could have and should have done to prevent the disease from spreading among their employees and have kept essential work open without issue.

Author

Rachel Brooks

Keywords

  • COVID-19
  • pandemic
  • food
  • food processing
  • safety
  • food safety
  • food plant safety
  • Links

  • https://www.fda.gov/food/food-safety-during-emergencies/food-safety-and-coronavirus-disease-2019-covid-19
  • https://www.wpxi.com/news/top-stories/workers-local-food-processing-plant-test-positive-covid-19/JBSTT6SCNREGDEQICTHJKDNB4A/
  • https://www.qualityassurancemag.com/article/impacts-of-covid-19-on-the-food-industry/