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Idea from Rachel Brooks

Rachel Brooks

Title

Risk-mitigation for food storage distribution delays

Summary

You worry about shortages, but what about stock that sits in storage in limbo of supply chain delay? Want to cut back on food distribution waste? You need a plan modified for COVID-19 era issues. This is a complete checklist from sorting plant, to FDA regulation, to packaging, and finally to the retailer on how you can go about risk mitigating your inventory.

Author

Rachel Brooks

Keywords

  • food distribution
  • food distribution services
  • supply chain
  • risk mitigation
  • inventory
  • Links

  • https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-final-rule-mitigation-strategies-protect-food-against-intentional-adulteration
  • https://www.fda.gov/media/105742/download
  • https://www.fda.gov/food/food-defense
  • https://www.fda.gov/food/food-safety-during-emergencies/food-safety-and-coronavirus-disease-2019-covid-19