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Idea from Rachel Brooks


Risk-mitigation for food storage distribution delays


You worry about shortages, but what about stock that sits in storage in limbo of supply chain delay? Want to cut back on food distribution waste? You need a plan modified for COVID-19 era issues. This is a complete checklist from sorting plant, to FDA regulation, to packaging, and finally to the retailer on how you can go about risk mitigating your inventory.


Rachel Brooks


  • food distribution
  • food distribution services
  • supply chain
  • risk mitigation
  • inventory
  • Links

  • https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-final-rule-mitigation-strategies-protect-food-against-intentional-adulteration
  • https://www.fda.gov/media/105742/download
  • https://www.fda.gov/food/food-defense
  • https://www.fda.gov/food/food-safety-during-emergencies/food-safety-and-coronavirus-disease-2019-covid-19