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Idea from Rachel Brooks

Rachel Brooks

Title

ERP for Inventory Spoilage Risk Mitigation

Summary

This explains, in depth, why ERP is useful for processing inventory's unique spoilage risks during the pandemic-era of business process. This explains specifically how the food and beverage industry is uniquely faced with spoilage. It will divide into sections of frozen foods, produce, dairy, beverage, bread/grains, dry goods, and explain how ERP approaches the process for delivering this inventory through the delayed supply chain to the consumer without risk of loss.

Author

Rachel Brooks

Keywords

  • food industry
  • risk mitigation
  • erp
  • Links

  • https://www.goldfinchcloudsolutions.com/about
  • https://foodsafetytech.com/column/recall-risk-reduction-an-erps-role/