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Idea from Lori Blevins


Where Your Food Really Comes From and How It Affects The Environment


You don't have to go vegan to be concerned about the foods you are eating, where they are from, and their environmental impact, as well as how they are packaged. Consumers have advanced beyond just feeling okay seeing "cage-free" on their carton of eggs. They are realizing that their choice of almond milk over cows milk is bad for the environment due to the high amount of water needed. They are choosing more vegetarian meals and buying more organic. They want more information and choices.


Lori Blevins

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