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Preventing Metal Contamination in F&B
No one wants to bite into a piece of food and receive a mouthful of sharp metal—but that’s exactly what happened in two recent an unrelated quality events at major F&B manufacturers. Problems like this are among the worst category of food contamination incident—not just because it can directly harm the consumer, but also because there’s a “gross-out” factor that can lead to widespread press. How can F&B companies stop these incidents from occurring?