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Don't Let Anyone Tell You that Quality is Making us Sicker
Humans became sapient long before we invented cooking. There was no quality control in the Stone Age, so early humans probably ate a lot of allergens and parasites. Some doctors now make the claim that a lack of exposure to allergens had led to the prevalence of allergies in the modern era. BE THAT AS IT MAY, there are still very good health-related reasons why our food should still contain what it says on the label.