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Increased Heat and Wildfires Yield a Greater Need for HEPA in F&B Production
Taking off from this article in the news roundup (https://www.foodprocessing.com.au/content/processing/sponsored/mobile-hepa-air-cleaners-for-food-and-beverage-production-388080507) I want to talk about how A. California and the west coast in general are a huge center of food production. B. Increased fires, plus climate change in general, are leading to air quality issues in the region, which means C. time to specify more air filtration in F&B production in that region.