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5 Ways to Ensure Your Restaurant Clients Fell Safe During COVID-19
The coronavirus crisis is having a significant impact on restaurants and food service businesses across the United States. Social distancing mandates are asking restaurant owners to limit their capacity, adjust menu items, and in some areas, they are ceasing operations entirely. There are various practices that you can put in place to protect your customers during the Covid-19 pandemic. Read on to find out 5 of these practices.