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A restaurant in Miami offers free samba classes on Mondays nights for everyone interested in learning or practicing the Brazilian dance from African roots.
To improve and develop the production capacity of cacao farmers and fine chocolatiers, the Venezuelan Chef Fernanda Di Giacobbe founded the project Cacao de Origen based in Caracas, inside Hacienda La Trinidad. The project is a bean-to-bar chocolate laboratory and a research center for cacao farmers, industry experts and chocolate lovers.
I used to spend hours in the market staring at bottles and wondering which one should I buy! “Do I risk it? Or do I go with the one I’ve already tried?” But everything has changed now! A few months ago my husband discovered an amazing app called Vivino. Have you heard about it? It’s excellent and guess what? You can download it’s basic version for free!
*Develops content for websites and blogs (articles and videos) *Translates content (English, Spanish and Portuguese) Marketing, SEO and Blogging skills
I worked there from 4/2016 until now