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I am an open minded writer who pens articles based on different topics. I have 0 tolerance for plagiarism. My work is a sole creation of my creativity. Time is the only commodity I trade in. All the work assigned to me will be delivered within a specified period.
The restaurant business is one of the trickiest business around. Every now and then, there are mushrooming of the new establishment that offers various cuisine and different food made using complicated recipes. The new establishment focuses on taping into various misgiving of the existing businesses. The restaurant as a business has the capacity to maintain a high level of quality standards in all their operations and respond to the needs of their clients. To stay afloat in this competitive BUSI
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I handled day to day restaurant operations that include cost management, handling of guest complains and staff management.
Company: JAVA HOUSE AFRICA
I worked there from 6/2013 until 6/2016