nDash.com is a content creation platform that provides brands and agencies with access to the world's top freelance writers.
I've played with language as an avid reader and writer for my entire life. My passions vary from Personal Experience to Recipes and in-depth looks into different scientific domains. I love to learn while I'm writing, and reading scientific journals and studies don't scare me one-bit!
I love cooking, reading, art of various sorts, and I am a new mom.
An article about the food industry's various advertising tactics towards our most sensitive population: Children.
https://foodfuggery.com/2017/08/15/food-advertising-towards-children/
A case study on a small farmer and his life of semi-self-sustenance. Originally written as a project.
https://foodfuggery.com/2017/02/05/hug-a-farmer/
An original recipe for a Spicy Thai soup, with a few tips and instructionals
https://foodfuggery.com/2017/12/31/spicy-thai-vegetable-soup-for-the-soul/
A recipe for Sourdough Ciabatta bread, as well as some bread theory to help the novice.
https://foodfuggery.com/2017/06/27/sourdough-ciabatta-and-some-bread-theory/
An article on how to improve both your physical and mental health
https://medium.com/@emilynorahengel/how-to-be-unhealthy-7ce74947012
A personal and frank piece geared towards new parents and the importance of self confidence, as well as being easy on yourself.
https://medium.com/@emilynorahengel/doing-it-wrong-motherhood-5ea826f22cf9
Writing on various topics as they come up, including food recipes, personal experiences, health and fitness, parenting, fringe topics, feminism
Company: private
I worked there from 1/2011 until now
Baking all of the tastiest delicacies in a small bakery in Toronto
Company: Second Nature Bakery
I worked there from 6/2016 until 8/2017
Factory work involving various types of machining requiring stamina and attention to detail.
Company: Stegg Machining
I worked there from 6/2015 until 5/2016