nDash.com is a content creation platform that provides brands and agencies with access to the world's top freelance writers.
Background in: Content Strategy, Web Redesign, Editing, Copywriting, Copy editing, Writing, Advertising, Technical Content Strategy, Holds MSIS (Master of Science in of Information Studies) from the University of Texas - Expert knowledge in Librarianship, Information Management, Digital Asset Management.
While Photo Archivist for the American Institute of Physics, I wrote an article published in "Physics Today" about the Emilio Segre Visual Archives.
Brand Strategy, Content Strategy, and Copywriting for Capitol Cider House - a cider house in Washington DC.
Wrote Brand Strategy and copy for this site, Alto: Luxury CBD cooking essentials.
While an archivist at the Smithsonian for a summer internship, I wrote this blog piece.
See all my Elephant Journal publications here: https://www.elephantjournal.com/search-results/?q=gignac
I traveled the world remotely working and living in Europe and Southeast Asia for 6 months, 2017-2018.My travel blog about this experience can be read here: https://savvyroving.com/
Company: Charleston, SC
I worked there from 4/2018 until now
• Work with clients to understand their long-term vision for their brand • Help businesses grow strategically • Development of elements - brand positioning, audience, messaging, voice, brand experience and product marketing strategy • Partnering with design teams to develop identity materials • Write Copy & Edit content for web, print, social media, and other outreach channels • Create governance and guideline documents providing client instruction on how to maintain their brand long-term
Company: Agency CHIEF
I worked there from 4/2016 until 11/2017
Location: Europe and Asia Website: https://savvyroving.com/blog/ During 2017-2018 , I was a travel blogger and kept a blog to share my 6 month remote working around the world: UK, France, Italy, Spain, Sri Lanka, Thailand, Cambodia, Vietnam.
Company: Savvy Roving
I worked there from 10/2017 until 3/2018