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A food travel feature for National Geographic Traveller Food (UK) for which I travelled to Münsterland, Germany, to explore why the Germans are so passionate about white asparagus.
http://www.natgeotraveller.co.uk/destinations/europe/germany/white-asparagus-germany/
An exploration of Frankfurt's culinary offerings for National Geographic Traveller (UK).
http://www.natgeotraveller.co.uk/destinations/europe/germany/eat-frankfurt/
A recommendations listicle for Time Out offering suggestions for what and where to eat like the locals do in Frankfurt.
https://www.timeout.com/frankfurt/restaurants/how-to-eat-like-a-local-in-frankfurt
A regular contributor to National Geographic Traveller and National Geographic Traveller Food, my writing has also been published in The Guardian, Time Out, SilverKris (Singapore Airlines Magazine) and EATEN. I have also updated chapters in two editions of Fodor's Germany guide (2016 and the next edition, currently awaiting publication). Examples of my published work can be found below, under "publications".
Company: Self-Employed
I worked there from 6/2018 until now
A Sausage Has Two is the only Germany-based English-language blog (and accompanying social media channels) focusing on German food and travel. Since the end of 2016, Christie has worked with a number of regional tourism boards and international brands to create engaging, useful content accompanied by crisp, colourful images for a niche audience largely concentrated in the US, UK and Germany. 2019 Media Kit to be uploaded soon.
Company: A Sausage Has Two
I worked there from 12/2012 until now