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Amy Sherman is a San Francisco–based writer, recipe developer and publisher of the award-winning food blog Cooking with Amy. She has written for food, travel and lifestyle publications including Afar, Architectural Digest, Tasting Table, Food Network, Epicurious, KQED's Bay Area Bites, Fodor's, 7x7, Frommer's and CleanPlates. You can also find her work in the following print publications -- A La Carte magazine, Marin magazine, Westways, Wine Enthusiast, Via, Gastronomica and Avianca inflight magazine.
She also develops recipes for clients including Whole Foods, Grocery Outlet, Dannon, Cargill, Keurig, Colman, T-fal, USA Pears, MyWinesDirect and the California Avocado Commission.
She is the author of Williams-Sonoma New Flavors for Appetizers and WinePassport: Portugal, A Microwave, A Mug, A Meal and wrote the new introduction to Jane Grigson's Vegetable Book and the foreward to the reprint of the Betty Crocker Good & Easy Cookbook.
Story about cult cabernet phenomenon.
For the Hertz blog, a London destination guide
A Stunning New Mexico Property Prepares for the future
I have been a freelance writer and recipe developer for 15 years.
I worked there from / until now