nDash.com is a content creation platform that provides brands and agencies with access to the world's top freelance writers.
I'm a freelance content marketing writer specializing in restaurants, meetings & events, and B2B.
Maintaining a steady stream of high-quality content can be difficult for your in-house marketing team to stay on top of along with their other responsibilities. Outsourcing your content writing ensures you
I have a BA in English, over five years of professional writing experience, and a lifelong obsession with words.
Jobs in the restaurant industry are unlike any others. They’re fast-paced, challenging, and fun, and as a front-of-house employee, you’re vital to the success of a restaurant. If you’re new to the restaurant industry, this list will arm you with the front-of-house tips you need to wow your customers and your boss. If you’re a seasoned pro, this list will serve as an excellent refresher so you can ensure you’re delivering A+ service every time.
https://blog.edizeven.com/2019/12/24/7-things-every-foh-person-should-know/
A guide for cosmetics brands that compares the benefits and drawbacks of three popular social media platforms: Youtube, Instagram, and TikTok.
Event promotion can get expensive, but don’t worry about blowing your budget. Email marketing is cost effective, and it’s perfect whether you’re promoting a small fundraiser for a local non-profit or a huge corporate conference.
Of all the knives in a chef’s bag, the most frequently used and cherished is the chef’s knife — after all, it is literally called a “chef’s knife.”
https://blog.edizeven.com/2020/01/13/all-about-the-chefs-knife/
Is your hotel behind the times? It's difficult to discern what new tech is worth investing in. You don’t want to throw money at technology that doesn’t provide ROI, but you also can’t afford to drop off guests’ radars because your hotel’s technology is outdated. Enter IoT. The Internet of Things is your hotel’s ticket to the future of hospitality.
https://www.writtenbywhitten.com/post/how-iot-benefits-the-hospitality-industry
An "About" page for a technical consultant.
https://mohammaddarab.com/about/
World-renowned chefs Anthony Bourdain, Mario Batali, and Thomas Keller all started their careers as dishwashers. Starting at the bottom and working your way to the top is common within restaurants. But how do you decide where to start?
https://blog.edizeven.com/2020/01/29/four-types-of-restaurants-and-the-job-opportunities-they-offer/
An event that flows easily is a sure sign that an event planner put blood, sweat, and tears into making it happen. Even events that don’t go so smoothly probably still had a lot of hard work put into them. It’s critical that you collect feedback from your event attendees so you can objectively analyze what worked and what didn’t.
https://docs.google.com/document/d/1DQflDj8yLHIhaT9-JXcQyr-hnadGlzOH796vAno6xdk/edit?usp=sharing
Eating meals as a family is a great way to bond with your kids and partner, release the stress of the day, and focus on the moment. Many parents report that regularly sitting down for a family meal is a top priority. So, why are we doing it less than ever before?
https://docs.google.com/document/d/1lcLznV2ttWtB8B3jT4j4ix-yusZKpAs9vEt0ScF7hfg/edit
It’s difficult to keep track of your money when you take home cash. As a server, you can leave your shift with $150 in your pocket, and somehow the next day you’ve got a handful of ones, some loose change, and nothing to show for it. There are two factors that make budgeting as a server difficult: Your income is irregular, and you’re paid in cash. But that’s no excuse for not having your finances in order. It is a little trickier, yes, but you can create a budget that works for you.
https://docs.google.com/document/d/1n2pspCD9o1vc3syEhtcL0pUNeZbIAT-C0bVuaQhRAr0/edit?usp=sharing
I work with clients in a variety of industries to produce high-quality content in the form of blogs, magazine articles, newsletters, guides, and more.
Company: Written by Whitten
I worked there from 10/2018 until now
I managed content for multiple clients and providing editing for all account managers.
Company: Covalent Logic
I worked there from 10/2017 until 8/2019