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First and foremost, I love to research. No rabbit hole is too deep. My background is a mosaic of different experiences that varies from studying Art History, to professionally making beer, wine, and cheese. My focus is on food, cooking, and wine, but I am equally comfortable writing about the arts, music (from rock to jazz to classical), tech and gaming, pets, and even backyard chickens. I pride myself on the quality of my work, and I look forward to discussing how I can best meet your needs.
A 900 word article on the environmental and health impacts of organic wine. This was written for a class, but I have re-edited the paper to appeal to a broader audience.
https://www.dropbox.com/s/fpniza95k3ke6pk/Wine%20and%20the%20Organic%20Movement.pdf?dl=0
A 1,400 word re-edited piece which I wrote for an Art History class. The piece is about Teri Horton, the woman who believed that she found a Jackson Pollock painting in a thrift store, and her ensuing battles in the art world as she attempted to prove this.
Responsible for hot-side brewing operations in multiple brewhouses.
Company: Anheuser-Busch
I worked there from 12/2020 until now
Oversaw all aspects of production for a small craft brewery, bringing American style craft beer to the South of France. Sourced, selected and implemented new brewing equipment, created and wrote SOP’s, and trained staff.
Company: La Gorge Fraîche (Béziers, FR)
I worked there from 10/2019 until 6/2020
Responsible for brewhouse operation, brew scheduling, and training at a large, established craft brewery. Uncovered and implemented process improvements saving the company considerable time and money. Wrote or updated all brewing SOP’s. Served in many customer facing roles, from “Meet the Brewer” events, to VIP tours, to on-camera interviews.
Company: Odell Brewing Company
I worked there from 6/2013 until 9/2019