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I am from Belo Horizonte, Brazil, but have lived in the US, Italy and Spain for the last 8 years of my life, studying and working in the writing and hospitality businesses.
I have a BA from Syracuse University in Writing, Food Studies and Anthropology, a master's degree from EAE Business School in Restaurant Management, and a specialization from Northwestern University in Social Media Marketing. I also have a WSET Level 2 in Wines and a bartending degree from EBS.
I currently write about the economic and management of hospitality businesses (hotels and restaurants), the history and composition of spirits and cocktails, and lighter travel tips. I publish my writing in different lifestyle magazines on their food and travel section, or do copywriting for travel, alcohol, and food companies, contributing to their blog pages.
An insight into the bar culture of Belo Horizonte.
A profile of Davide Fracasso and his award-winning cocktail.
The best restaurants in Madrid to enjoy a romantic dinner.
Halloween night in Madrid under Covid-19 restrictions.
Writer of column about cocktails, spirits, and drinking culture.
Company: Diverso Magazine
I worked there from 7/2021 until now
Freelance writer of SEO articles, guest posts, product descriptions, and company blogs. Working with various clients on the Upwork platform., which include: Capital A List, Boutique Vibes, Devour Tours, Pilot Plans, and others.
I worked there from 3/2022 until now
Writer for the food/drinks section. Responsible for pitching new articles, interviewing chefs and bartenders, writing restaurant and bar profiles and articles about gastronomic tendencies.
I worked there from 8/2020 until 10/2021
Responsible for writing city guides for hotels, including walking routes, tourist spots, and listicles of best restaurants/things to do, etc.
I worked there from 6/2019 until 12/2020