nDash.com is a content creation platform that provides brands and agencies with access to the world's top freelance writers.
I am a freelance writer and editor specializing in crafting high-quality, polished content, including website content, blogs, press releases, white papers, e-books, and more. I have experience writing for a wide variety of industries, including tech, tourism, finance, small business, health, fitness, food, and marketing.
A feature article for Mashed.com on seasonal ice cream flavors
https://www.mashed.com/1117347/grocery-store-holiday-ice-cream-flavors-ranked-worst-to-best/
A feature article for Mashed.com about discontinued Pepsi flavors
https://www.mashed.com/1111031/discontinued-pepsi-flavors-youll-never-drink-again/
An SEO-optimized blog for Sointula Lodge in British Columbia
https://sointulalodge.com/is-a-wilderness-tour-the-perfect-family-vacation/
An SEO-optimized blog for a luxury spa in Springdale, Utah
https://fivepetalsspa.com/2022/10/31/focusing-on-wellness-planning-a-relaxing-spa-day/
An SEO-optimized article for a hospitality management company.
A feature article for an online travel magazine
Research, write, edit, and optimize content for a variety of clients in industries ranging from tech to travel.
Company: Self-employed
I worked there from 1/2015 until now
Research, pitch, and write articles for Mashed.com
Company: Mashed.com
I worked there from 9/2021 until now
Research and write articles for a variety of clients in the travel and tourism industry. Implement SEO strategies to help clients improve their search engine rankings.
Company: Vibrant Management
I worked there from 5/2019 until now
Manage a team of writers and connect with the client to produce content for various websites. Edit content for clarity and performance.
Company: Clearvoice
I worked there from 1/2019 until now
Help manage a team of writers and turn ideas into content that helps inspire women of different backgrounds to live more fulfilled lives.
Company: SEEMA Magazine and SEEMA.COM
I worked there from 2/2020 until 10/2020